Description
Product details
| Authors | Editors of the Harvard Common Press |
| Publisher | Quarto Publishing Group |
| Languages | English |
| Product format | Hardback |
| Release | 12.02.2026 |
| EAN | 9781577156567 |
| ISBN | 978-1-57715-656-7 |
| No. of pages | 128 |
| Weight | 408 g |
| Series |
The Great Cooking Outdoors series |
| Subjects |
Guides
> Food & drink
> Theme cookery books
Quick & easy cooking, COOKING / Methods / Barbecue & Grilling, COOKING / Methods / Outdoor, COOKING / Methods / Special Appliances, Quick and easy cookery, Cooking with specific gadgets, Cooking for parties and special occasions, Cooking for parties |
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