Fr. 56.90

Aglio. Oltre 65 modi deliziosi per cucinare e mangiare l'aglio

Italian · Hardback

Shipping usually takes at least 4 weeks (title will be specially ordered)

Description

Product details

Authors Jenny Linford
Assisted by Clare Winfield (Photographs), Laura Tosi (Translation)
Publisher Guido Tommasi Editore-Datanova
 
Languages Italian
Product format Hardback
Released 27.09.2018
 
EAN 9788867532360
ISBN 978-88-6753-236-0
No. of pages 160
Dimensions 246 mm x 200 mm x 22 mm
Weight 728 g
Series Gli illustrati
Guido Tommasi Editore-Datanova
Subject Guides > Food & drink > Theme cookery books

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