Fr. 49.90

Il mondo della fermentazione. Il sapore, le qualità nutrizionali e la produzione di cibi vivi fermentati

Italian · Paperback / Softback

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Description

Product details

Authors Sandor Ellix Katz
Assisted by Carlo Nesler (Translation)
Publisher Slow Food
 
Languages Italian
Product format Paperback / Softback
Released 12.06.2018
 
EAN 9788884995032
ISBN 978-88-8499-503-2
No. of pages 352
Dimensions 170 mm x 240 mm x 22 mm
Weight 760 g
Series Slow Food
Manuali Slow
Subject Guides > Food & drink > Theme cookery books

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