Fr. 37.90

Polpettology. Storia, filosofia e ricette della polpetta. Teoria e pratica del cibo più amato al mondo

Italian · Paperback / Softback

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Description

Product details

Authors Daniela Brancati, Daniela Carlà
Publisher Manni
 
Languages Italian
Product format Paperback / Softback
Released 25.10.2018
 
EAN 9788862668798
ISBN 978-88-6266-879-8
No. of pages 136
Dimensions 203 mm x 145 mm x 14 mm
Weight 210 g
Series Manni
Subject Non-fiction book > Politics, society, business > Politics

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