Description
Product details
| Authors | Barbara Asprea, Giuseppe Capano |
| Publisher | Lingenbrink Georg |
| Languages | Italian |
| Product format | Paperback / Softback |
| Released | 05.04.2018 |
| EAN | 9788848137003 |
| ISBN | 978-88-481-3700-3 |
| No. of pages | 121 |
| Dimensions | 140 mm x 206 mm x 6 mm |
| Weight | 160 g |
| Series |
Tecniche Nuove I libri di cucina naturale |
| Subject |
Guides
> Food & drink
> Healthy cuisine, light cuisine
|
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