Fr. 13.90

La scienza in cucina e l'arte di mangiare bene

Italian · Hardback

Shipping usually takes at least 4 weeks (title will be specially ordered)

Description

Product details

Authors Pellegrino Artusi
Publisher Lingenbrink Georg
 
Languages Italian
Product format Hardback
Released 01.04.2017
 
EAN 9788822701824
ISBN 978-88-227-0182-4
No. of pages 432
Dimensions 172 mm x 236 mm x 40 mm
Weight 743 g
Series Newton Compton Editori
Manuali di cucina. Economica
Subject Guides > Food & drink > International cuisine

Customer reviews

No reviews have been written for this item yet. Write the first review and be helpful to other users when they decide on a purchase.

Write a review

Thumbs up or thumbs down? Write your own review.

For messages to CeDe.ch please use the contact form.

The input fields marked * are obligatory

By submitting this form you agree to our data privacy statement.