Description
Product details
| Authors | Anne Cazor |
| Assisted by | Julien Attard (Photographs), Giorgio Peraldini (Translation) |
| Publisher | Lingenbrink Georg |
| Languages | Italian |
| Product format | Hardback |
| Released | 26.06.2015 |
| EAN | 9788897932468 |
| ISBN | 978-88-97932-46-8 |
| No. of pages | 160 |
| Series |
Bibliotheca Culinaria |
| Subject |
Guides
> Food & drink
> General cookery books, basic cookery books
|
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