Fr. 41.50

Le cucine di Romagna. Storia e ricette

Italian · Hardback

Shipping usually takes at least 4 weeks (title will be specially ordered)

Description

Product details

Authors Graziano Pozzetto
Publisher Lingenbrink Georg
 
Languages Italian
Product format Hardback
Released 01.01.2016
 
EAN 9788899898212
ISBN 978-88-99898-21-2
No. of pages 304
Series Cucine del territorio
Tarka
Subject Guides > Food & drink > International cuisine

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