Fr. 72.00

Galuparìe. Tradizioni culinarie del Piemonte dall'acciuga al verde allo zest di Carignano

Italian · Paperback / Softback

Shipping usually takes at least 4 weeks (title will be specially ordered)

Description

Product details

Authors Norma Carpignano
Publisher Daniela Piazza Editore
 
Languages Italian
Product format Paperback / Softback
Released 18.05.2017
 
EAN 9788878892941
ISBN 978-88-7889-294-1
No. of pages 421
Series Daniela Piazza Editore
Subject Guides > Food & drink > International cuisine

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