Fr. 56.90

La cucina della Tuscia. Storia e ricette

Italian · Paperback / Softback

Shipping usually takes at least 4 weeks (title will be specially ordered)

Description

Product details

Authors Italo Arieti
Publisher Tarka
 
Languages Italian
Product format Paperback / Softback
Released 01.01.2016
 
EAN 9788899898236
ISBN 978-88-99898-23-6
No. of pages 416
Series Tarka
Radici
Subject Guides > Food & drink > International cuisine

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