Fr. 65.00

Le basi della cucina giapponese. 77 ricette illustrate passo a passo

Italian · Paperback / Softback

Shipping usually takes at least 4 weeks (title will be specially ordered)

Description

Product details

Authors Sue Quinn
Assisted by S. Mancuso (Translation)
Publisher Guido Tommasi Editore-Datanova
 
Languages Italian
Product format Paperback / Softback
Released 03.12.2015
 
EAN 9788867530984
ISBN 978-88-6753-098-4
No. of pages 256
Dimensions 250 mm x 196 mm x 24 mm
Weight 1015 g
Series Guido Tommasi Editore-Datanova
Il mio corso di cucina
Subject Guides > Food & drink > International cuisine

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