Fr. 46.50

Biscotti e radici quadrate. Lezioni di matematica e pasticceria

Italian · Paperback / Softback

Shipping usually takes at least 4 weeks (title will be specially ordered)

Description

Product details

Authors Eugenia Cheng
Assisted by Laura Serra (Translation)
Publisher Ponte alle Grazie
 
Languages Italian
Product format Paperback / Softback
Released 08.09.2016
 
EAN 9788868332501
ISBN 978-88-6833-250-1
No. of pages 396
Dimensions 140 mm x 207 mm x 33 mm
Weight 300 g
Series Ponte alle Grazie
Saggi
Subject Guides > Food & drink > Baking

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