Fr. 39.50

Una storia napoletana. Pizzerie e pizzaiuoli tra Sette e Ottocento

Italian · Paperback / Softback

Shipping usually takes at least 4 weeks (title will be specially ordered)

Description

Product details

Authors Antonio Mattozzi
Publisher Slow Food
 
Languages Italian
Product format Paperback / Softback
Released 04.11.2009
 
EAN 9788884991881
ISBN 978-88-8499-188-1
No. of pages 216
Dimensions 130 mm x 210 mm x 16 mm
Weight 314 g
Series Slow Food
AsSaggi
Subject Non-fiction book > Politics, society, business > Politics

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