Fr. 216.00

Chemometrics in Food Control Based on Elemental Analysis

English · Hardback

Will be released 09.09.2025

Description

Product details

Authors Piotr Szefer
Publisher Springer International Publishing
 
Languages English
Product format Hardback
Release 09.09.2025
 
EAN 9783031996863
ISBN 978-3-031-99686-3
Illustrations Approx. 500 p. 160 illus., 15 illus. in color., schwarz-weiss Illustrationen, farbige Illustrationen
Subjects Natural sciences, medicine, IT, technology > Chemistry > Theoretical chemistry

Analytische Chemie, Food chemistry, Bioanalytical Chemistry, Chemometrics, Food Analysis, Elemental Analysis, food quality assessment, food authenticity recognition, multielemental stable isotope dataset

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