Fr. 65.00

Éclairs, bignè & co. Tutti i segreti della pasta choux

Italian · Hardback

Shipping usually takes at least 4 weeks (title will be specially ordered)

Description

Product details

Authors Marianne Magnier-Moreno
Assisted by S. Mancuso (Translation)
Publisher Guido Tommasi Editore-Datanova
 
Languages Italian
Product format Hardback
Released 18.04.2013
 
EAN 9788896621974
ISBN 978-88-96621-97-4
No. of pages 162
Dimensions 197 mm x 249 mm x 20 mm
Weight 792 g
Series Gli illustrati
Guido Tommasi Editore-Datanova
Subject Guides > Food & drink > Baking

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