Fr. 56.90

Le basi della cucina mediorientale. 80 ricette illustrate passo a passo

Italian · Paperback / Softback

Shipping usually takes at least 4 weeks (title will be specially ordered)

Description

Product details

Authors Marianne Magnier-Moreno
Assisted by M. De Martin (Translation), G. Marzano (Translation)
Publisher Guido Tommasi Editore-Datanova
 
Languages Italian
Product format Paperback / Softback
Released 30.09.2010
 
EAN 9788896621110
ISBN 978-88-96621-11-0
No. of pages 256
Dimensions 247 mm x 194 mm x 24 mm
Weight 973 g
Series Guido Tommasi Editore-Datanova
Il mio corso di cucina
Subject Guides > Food & drink > International cuisine

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