Eating with the Sun - A Memoir of Food, Family, and the Chinese Calendar

About the author

Megan Zhang is a journalist who writes about food, culture, identity, and environment. She is currently a senior editor and video presenter at America's Test Kitchen. Previously, she relocated to Beijing to become an on-air presenter and writer for the long-running docuseries Travelogue: Exploring Hidden China, in which she trekked across the Middle Kingdom documenting food traditions and cultural rituals. She has also been a senior editor at the legacy food publication Saveur, where she reported long-form features, penned the breakfast column Rise & Dine, and won an IACP Award for her reporting on the West African roots of Gulf Coast cuisine. Megan has also reported for The Cut, BBC, CNN, Bon Appétit, Condé Nast Traveler, and Modern Farmer, among other publications.

Product details

• Authors: Megan Zhang, Megan Zhang
• Publisher: Harper Collins
• Languages: English
• Product format: Hardback
• Release: 21.04.2026
• EAN: 9781668064719
• ISBN: 978-1-6680-6471-9
• No. of pages: 320
• Dimensions: 152 mm x 229 mm x 21 mm
• Weight: 513 g
• Subjects: Fiction > Narrative literature > Letters, diaries; China, Biography: general, COOKING / Seasonal, BIOGRAPHY & AUTOBIOGRAPHY / Culinary, Holidays & seasonal interest, Cookery / food & drink etc, General cookery & recipes, National & regional cuisine, General cookery and recipes, Seasonal interest, COOKING / Regional & Cultural / Chinese, Cookery / food and drink / food writing / cookbooks