We Fancy - Simple Recipes That Make the Everyday Special

About the author

Jerrelle Guy is an award-winning author and celebrated food photographer. A graduate of the Rhode Island School of Design, she received her master's in gastronomy from Boston University. Jerrelle is the author of Black Girl Baking, which was a finalist for a James Beard Award. She lives in Dallas with her family and writes her newsletter, The Dinner Ritual, where she encourages readers to ground themselves and heal through cooking. Visit her online and on Instagram at ChocolateforBasil.com.

Product details

• Authors: Jerrelle Guy, Jerrelle Guy
• Publisher: Harper Collins
• Languages: English
• Product format: Hardback
• Release: 10.02.2026
• EAN: 9781668012840
• ISBN: 978-1-6680-1284-0
• No. of pages: 272
• Dimensions: 203 mm x 254 mm x 18 mm
• Weight: 522 g
• Subjects: Guides > Food & drink > Theme cookery books; COOKING / Methods / Quick & Easy, Quick & easy cooking, COOKING / Entertaining, COOKING / Comfort Food, Cookery / food & drink etc, Parties, etiquette & entertaining, Quick and easy cookery, Cooking for parties and special occasions, Cooking for parties, Parties, etiquette and entertaining, Cookery / food and drink / food writing / cookbooks