Start to Cook

Informationen zum Autor Growing up in Australia and the UK, Abigail often found herself covered in paint or flour, or lost in a book. After a BA in English and a PhD on Medieval Castles, she combined her interests writing Usborne children's books - from cookery, craft and castles to science and unicorns. Klappentext Covers the basics of cooking. Featuring colour photographs, and step-by-step diagrams, this title shows what to do at each stage of a recipe. It includes dishes that range from simple sandwiches, salads, soups, stews and desserts through to classics such as roast chicken, homemade bread, sponge cake, chocolate chip cookies and even profiteroles. Zusammenfassung Covers the basics of cooking. Featuring colour photographs! and step-by-step diagrams! this title shows what to do at each stage of a recipe. It includes dishes that range from simple sandwiches! salads! soups! stews and desserts through to classics such as roast chicken! homemade bread! sponge cake! chocolate chip cookies and even profiteroles.

Product details

• Authors: Abigail Wheatley, Wheatley Abigail
• Assisted by: Leschnikoff Nancy (Illustration), Ruffle Mark (Illustration), Taylor Non (Illustration)
• Publisher: Usborne Publishing
• Languages: English
• Age Recommendation: ages 7 to 10
• Product format: Undefined
• Released: 29.10.2010
• EAN: 9781409504979
• ISBN: 978-1-4095-0497-9
• No. of pages: 192
• Series: Cookery
• Subjects: Children's and young people's books > Non-fiction books / Non-fiction picture books > Miscellaneous; JUVENILE NONFICTION / Cooking & Food, Cooking & food (Children's / Teenage), Children’s / Teenage general interest: Cooking and food, Interest age: from c 8 years