Fr. 26.90

Fermentation - How to make your own sauerkraut, kimchi, brine pickles, kefir, kombucha, vegan dairy, and more

English · Hardback

Shipping usually within 3 to 5 weeks

Description

Product details

Authors Asa Simonsson
Publisher Anness Publishing
 
Languages English
Product format Hardback
Released 28.06.2019
 
EAN 9780754834649
ISBN 978-0-7548-3464-9
Dimensions 208 mm x 255 mm x 29 mm
Weight 1142 g
Illustrations 150 colour photographs
Subjects Guides > Food & drink > General, dictionaries, tables

COOKING / Health & Healing / General, Vegetarian cookery, COOKING / Specific Ingredients / Vegetables, COOKING / Regional & Ethnic / Scandinavian, COOKING / Methods / Canning & Preserving, COOKING / Vegan, COOKING / Methods / Raw Food, Vegetarian Cookery and vegetarianism, Cookery: preserving and freezing, Preserving & freezing

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