Description
Product details
| Authors | Adam Christophe |
| Publisher | Pan macmillan Ltd. |
| Languages | English |
| Product format | Paperback / Softback |
| Released | 07.02.2017 |
| EAN | 9780778805670 |
| ISBN | 978-0-7788-0567-0 |
| Dimensions | 197 mm x 267 mm x 14 mm |
| Weight | 712 g |
| Illustrations | full color throughout, 500+ step-by-step photographs, index, Illustrationen, nicht spezifiziert |
| Subjects |
Guides
> Food & drink
> Baking
baking, COOKING / Methods / Baking, Cakes, baking, icing & sugarcraft |
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