Description
Product details
| Authors | Cariema Isaacs, Isaacs Cariema |
| Publisher | Struik |
| Languages | English |
| Product format | Paperback / Softback |
| Released | 01.04.2016 |
| EAN | 9781432305659 |
| ISBN | 978-1-4323-0565-9 |
| No. of pages | 208 |
| Dimensions | 190 mm x 235 mm x 16 mm |
| Subjects |
Guides
> Food & drink
> International cuisine
HISTORY / Social History, Social & cultural history, COOKING / Specific Ingredients / Herbs, Spices, Condiments, Republic of South Africa, National & regional cuisine, Social and cultural history, Cooking with herbs & spices, COOKING / Regional & Cultural / African |
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