Fr. 51.00

The Confectioners' Hand-book and Practical Guide to the Art of Sugar Boiling in All Its Branches: the Manufacture of Creams, Fondants, Liqueurs, Pasti

English · Hardback

Shipping usually within 2 to 3 weeks (title will be printed to order)

Description

Product details

Authors E Skuse, E. Skuse
Assisted by University of Leeds Library (Editor)
Publisher Creative Media Partners, LLC
 
Languages English
Product format Hardback
Released 09.09.2021
 
EAN 9781013558207
ISBN 978-1-01-355820-7
No. of pages 224
Dimensions 156 mm x 234 mm x 14 mm
Weight 490 g
Subject Guides > Law, job, finance

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