Fr. 32.90

Shereen Jog

East African Cookbook

English · Paperback / Softback

Shipping usually within 3 to 5 weeks

Description

Summary

The East African Cookbook boasts a selection of recipes that reflects a cuisine that is modern and yet rooted in the traditional methods and tastes of East Africa. Author Shereen Jog is a fifth-generation Tanzanian national who shares her recipes for delicious soups, salads, main dishes and desserts.

Product details

Authors	Shereen Jog
Publisher	Struik

Languages	English
Product format	Paperback / Softback
Released	01.02.2020

EAN	9781432310349
ISBN	978-1-4323-1034-9
No. of pages	152
Dimensions	210 mm x 250 mm x 14 mm
Subjects	Guides > Food & drink > International cuisine East Africa, National & regional cuisine, COOKING / Regional & Cultural / General

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