Fr. 33.50

The Complete Art and Science of Sausage Making - 150 Healthy Homemade Recipes from Chorizo to Hot Dogs

English · Paperback / Softback

Shipping usually within 2 to 3 weeks (title will be printed to order)

Description

Product details

Authors Brent Mitchell, Brendan Reinhard, Tonia Reinhard
Publisher Robert Rose Inc
 
Languages English
Product format Paperback / Softback
Released 01.05.2016
 
EAN 9780778805359
ISBN 978-0-7788-0535-9
No. of pages 272
Dimensions 183 mm x 256 mm x 16 mm
Weight 568 g
Illustrations 16 color photographs, glossary, references, resources, recipre index, health index; 16 Illustrations
Subject Guides > Food & drink > Theme cookery books

Customer reviews

No reviews have been written for this item yet. Write the first review and be helpful to other users when they decide on a purchase.

Write a review

Thumbs up or thumbs down? Write your own review.

For messages to CeDe.ch please use the contact form.

The input fields marked * are obligatory

By submitting this form you agree to our data privacy statement.