Fr. 35.50

Sous Vide Basics - 100+ Recipes for Perfect Results

English · Paperback / Softback

Shipping usually within 2 to 3 weeks (title will be printed to order)

Description

Product details

Authors Jennifer MacKenzie, Jay Nutt
Publisher Robert Rose Inc
 
Languages English
Product format Paperback / Softback
Released 01.09.2017
 
EAN 9780778805823
ISBN 978-0-7788-0582-3
No. of pages 192
Dimensions 178 mm x 255 mm x 18 mm
Weight 428 g
Illustrations 16 color photographs, menu plans, appendix, index; 16 Illustrations
Subject Guides > Food & drink > General, dictionaries, tables

Customer reviews

No reviews have been written for this item yet. Write the first review and be helpful to other users when they decide on a purchase.

Write a review

Thumbs up or thumbs down? Write your own review.

For messages to CeDe.ch please use the contact form.

The input fields marked * are obligatory

By submitting this form you agree to our data privacy statement.