Beyond Baking

About the author

Philip Khoury is an award-winning, classically trained pastry chef who spent six years as the Head Pastry Chef at Harrods. He has gained international recognition for his innovative approach to baking, particularly his commitment to using accessible, pantry-staple ingredients to create exceptional plant-based pastries. His debut book, A New Way to Bake, received critical acclaim and won Best Debut Cookery Book at the 2024 Fortnum and Mason Food and Drink Awards.

Product details

• Authors: Philip Khoury
• Publisher: Quadrille Publishing
• Languages: English
• Product format: Hardback
• Release: 07.10.2025
• EAN: 9781837833597
• ISBN: 978-1-83783-359-7
• Subjects: Guides > Food & drink; baking, COOKING / Methods / Baking, Vegetarian cookery, COOKING / Courses & Dishes / Pastry, COOKING / Vegan, Cakes, baking, icing & sugarcraft, Vegan Cookery and veganism