Fr. 319.00

Sorghum and Millets - Chemistry, Technology, and Nutritional Attributes

English · Paperback / Softback

Shipping usually within 3 to 5 weeks (title will be specially ordered)

Description

Product details

Assisted by Scott R. (USDA-ARS Bean (Editor), Kwaku G. (Professor Duodu (Editor), John (Senior Research Fellow in Grain Science and Nutrition Taylor (Editor)
Publisher Woodhead Publ. & Cereals & Grains Assoc. Bookstore
 
Languages English
Product format Paperback / Softback
Released 01.07.2025
 
EAN 9780443239540
ISBN 978-0-443-23954-0
No. of pages 468
Subject Natural sciences, medicine, IT, technology > Biology > Biochemistry, biophysics

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