Fr. 24.90

Junior Chef Master Class - 70+ Fresh Recipes and Key Techniques for Cooking Like a Pro

English · Paperback / Softback

Shipping usually within 6 to 7 weeks

Description

Product details

Authors Test Kitchen Williams Sonoma
Publisher Simon & Schuster N.Y.
 
Languages English
Product format Paperback / Softback
Released 01.12.2019
 
EAN 9781681884745
ISBN 978-1-68188-474-5
Dimensions 178 mm x 229 mm x 15 mm
Weight 649 g
Illustrations Colour throughout
Subjects Guides > Food & drink > Theme cookery books

JUVENILE NONFICTION / Cooking & Food, Cooking & food (Children's / Teenage), Children’s / Teenage general interest: Cooking and food

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