France Christine - Sauces, A Cook's Encyclopedia of - Transform your cooking with over 175 step-by-step recipes for great classic sauces, toppings, dips, dressings, marinades, mustards, condiments and accompaniments

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Fr. 14.90

France Christine

Sauces, A Cook's Encyclopedia of - Transform your cooking with over 175 step-by-step recipes for great classic sauces, toppings, dips, dressings, marinades, mustards, condiments and accompaniments

English · Paperback / Softback

Shipping usually within 3 to 5 weeks

Description

Product details

Assisted by France Christine (Editor)
Publisher Anness Publishing
 
Languages English
Product format Paperback / Softback
Released 04.05.2018
 
EAN 9781846818998
ISBN 978-1-84681-899-8
Illustrations 850 colour photographs
Subjects Guides > Food & drink > Theme cookery books

COOKING / Courses & Dishes / General, Cookery dishes & courses, Cookery dishes and courses / meals

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