Bubala - Middle Eastern-Inspired Vegetarian Recipes to Share

About the author

Founder Marc Summers started Bubala as a pop up, a passion project to escape the drudgery of financial consulting and a channel for his constant daydreaming about food. He has successfully turned his dream into a cult restaurant brand in London, with two current sites, one in Spitalfields and one in the heart of Soho, a third spot to be opened in 2025 in King's Cross and plans for more!

Bubala has been selected as the Restaurant of the Year in Hot Dinners; Best Vegetarian Restaurants in London in Tatler; Top Ten Restaurants of 2019 in Nudge; Best Middle Eastern and Vegetarian Restaurants in Time Out (4* Review); Most Impressive Restaurant Newcomers of 2019 in Eater; Ten of the Best Vegan-Friendly Restaurants in London in The Guardian; Third Best Vegan and Vegetarian Restaurants in the UK in The Times.

Product details

• Authors: Marc Summers, Summers Marc
• Publisher: Quadrille Publishing
• Languages: English
• Product format: Hardback
• Released: 16.10.2025
• EAN: 9781837834365
• ISBN: 978-1-83783-436-5
• No. of pages: 256
• Subjects: Guides > Food & drink > International cuisine; Vegetarian cookery, COOKING / Vegetarian, COOKING / Individual Chefs & Restaurants, Middle East, National & regional cuisine, Vegetarian Cookery and vegetarianism