Fr. 96.00

Ching Lik Shirkole Hii, Ching Lik Hii, Shivanand S. Shirkole

Drying of Herbs, Spices, and Medicinal Plants

English · Paperback / Softback

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Description

Drying of Herbs, Spices, and Medicinal Plants presents processing aspects of these three major global agricultural commodities. It offers insight into drying and product quality, drying characteristics, equipment selection, physiochemical analyses, quality improvement, product development, storage, and shelf life, as well as future developments.

Product details

Authors	Ching Lik Shirkole Hii
Assisted by	Ching Lik Hii (Editor), Shivanand S. Shirkole (Editor)
Publisher	Taylor & Francis Ltd.

Languages	English
Product format	Paperback / Softback
Released	30.07.2025

EAN	9781032216188
ISBN	978-1-0-3221618-8
No. of pages	238
Series	Advances in Drying Science and Technology
Subjects	Natural sciences, medicine, IT, technology > Natural sciences (general) MEDICAL / Pharmacology, SCIENCE / Biotechnology, TECHNOLOGY & ENGINEERING / Chemical & Biochemical, TECHNOLOGY & ENGINEERING / Biomedical, biotechnology, Biology, life sciences, Chemical Engineering, Engineering: general, Food & beverage technology, Pharmaceutical technology, Food and beverage technology, TECHNOLOGY & ENGINEERING / Food Science / General, Hydraulic Engineering, Pharmaceutical chemistry and technology, Industrial chemistry and chemical engineering

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