Fr. 110.00

C. Sinija Anandharamakrishnan, Anandharamakrishnan C., R. Mahendran, V. R. Sinija

Non-Thermal Technologies for the Food Industry - Advances and Regulations

English · Paperback / Softback

Shipping usually within 3 to 5 weeks

Description

This book explores the possibility of using non-thermal technologies for various purposes such as shelf-life extension, reduced energy consumption, adhesion, & safety improvement. It reviews the present status of these technologies, international regulations, & sustainability aspects in food processing including global case studies.

Product details

Authors	C. Sinija Anandharamakrishnan
Assisted by	Anandharamakrishnan C. (Editor), R. Mahendran (Editor), V. R. Sinija (Editor)
Publisher	Taylor & Francis Ltd.

Languages	English
Product format	Paperback / Softback
Released	30.07.2025

EAN	9781032416984
ISBN	978-1-0-3241698-4
No. of pages	380
Subjects	Natural sciences, medicine, IT, technology > Technology > Miscellaneous TECHNOLOGY & ENGINEERING / Engineering (General), SCIENCE / Mechanics / Thermodynamics, Engineering thermodynamics, Food & beverage technology, Food and beverage technology, TECHNOLOGY & ENGINEERING / Food Science / General

Customer reviews

No reviews have been written for this item yet. Write the first review and be helpful to other users when they decide on a purchase.