Description
Product details
| Assisted by | Anandharamakrishnan C. (Editor), R. Mahendran (Editor), V. R. Sinija (Editor) |
| Publisher | Taylor and Francis |
| Languages | English |
| Product format | Paperback / Softback |
| Release | 30.07.2025 |
| EAN | 9781032416984 |
| ISBN | 978-1-032-41698-4 |
| No. of pages | 380 |
| Illustrations | schwarz-weiss Illustrationen, Raster,schwarz-weiss, Zeichnungen, schwarz-weiss, Tabellen, schwarz-weiss |
| Subjects |
Natural sciences, medicine, IT, technology
> Technology
> Chemical engineering
TECHNOLOGY & ENGINEERING / Engineering (General), SCIENCE / Mechanics / Thermodynamics, Engineering thermodynamics, Food & beverage technology, Food and beverage technology, TECHNOLOGY & ENGINEERING / Food Science / General |
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