Fr. 36.50

The Food and Cooking of Indonesia and the Philippines - Authentic Tastes, Fresh Ingredients, Aroma and Flavour in Over 75 Classic Recipes

English · Hardback

Shipping usually within 3 to 5 weeks

Description

Product details

Authors Ghillie Basan, Basan Ghillie, Vilma Laus, Laus Vilma
Publisher Anness Publishing
 
Languages English
Product format Hardback
Released 31.12.2016
 
EAN 9781903141502
ISBN 978-1-903141-50-2
No. of pages 160
Dimensions 236 mm x 287 mm x 19 mm
Weight 1098 g
Illustrations 350+ colour photos
Subjects Guides > Food & drink > International cuisine

National & regional cuisine, Philippines, Indonesia, National and regional cuisine, COOKING / Regional & Cultural / General

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