Description
Product details
| Authors | Maangchi, Martha Rose Shulman |
| Publisher | Houghton Mifflin Company |
| Languages | English |
| Product format | Hardback |
| Released | 29.10.2019 |
| EAN | 9780358299264 |
| ISBN | 978-0-358-29926-4 |
| No. of pages | 448 |
| Dimensions | 202 mm x 254 mm x 35 mm |
| Weight | 1710 g |
| Subjects |
Guides
> Food & drink
> International cuisine
COOKING: Comfort Food, COOKING: Holiday, COOKING: Methods / Baking, COOKING: Entertaining, COOKING: Regional & Ethnic / Asian, COOKING: Regional & Ethnic / Korean *, COOKING: Methods / Gourmet, COOKING: Regional & Ethnic / International, COOKING: Methods / Wok, COOKING: Regional & Cultural / American / General, COOKING: Regional & Cultural / Thai, COOKING: Regional & Cultural / Japanese, COOKING: Regional & Cultural / Chinese, COOKING: Regional & Cultural / Vietnamese |
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