Cook''s Encyclopedia of Vegetables

Informationen zum Autor By Christine Ingram Klappentext Featuring all the bulbs, roots, shoots, stems, greens, beans, peas, seeds, squashes, mushrooms and more - with 100 delectable ways to cook with them.Featuring all the bulbs, roots, shoots, stems, greens, beans, peas, seeds, squashes, mushrooms and more - with 100 delectable ways to cook with them.

Product details

• Authors: Christine Ingram, Ingram Christine
• Publisher: Lorenz Books
• Languages: English
• Product format: Undefined
• Released: 02.01.2015
• EAN: 9781780193458
• ISBN: 978-1-78019-345-8
• No. of pages: 256
• Subjects: Guides > Food & drink > Theme cookery books; Cookery by ingredient, COOKING / Specific Ingredients / General, COOKING / Reference, Reference works, Cookery / food by ingredient