Description
Product details
| Authors | Jihyun 'Kimmy' Kim |
| Publisher | |
| Languages | English |
| Product format | Hardback |
| Release | 12.03.2026 |
| EAN | 9781399755283 |
| ISBN | 978-1-3997-5528-3 |
| No. of pages | 192 |
| Illustrations | Colour photos |
| Subjects | Cookery by ingredient, COOKING / Specific Ingredients / General, National & regional cuisine, Cookery / food by ingredient, National and regional cuisine, Cookery: preserving and freezing, Preserving & freezing, COOKING / Regional & Cultural / Asian, COOKING / Methods / Fermentation |
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