Fr. 49.90

The White Lily Cookbook - A Collection of Recipes Using the Southern Chef's Flour of Choice

English · Hardback

Will be released 01.09.2025

Description

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Biscuit lovers and bakers, the wait is over! The highly requested White Lily(R) Cookbook is ready to take your baking to the next level, bringing you over 70 cherished recipes that have been passed down through generations.
White Lily(R) is more than just an ingredient; it's a Southern pantry staple, a timeless secret, and the foundation for creating perfect biscuits, cornbread, and other baked delights. Whether you're a seasoned pro or just getting started, this cookbook will help you craft the flaky, golden biscuits and comforting cornbread that make every meal feel like a celebration.
With recipes that embrace both tradition and innovation, the White Lily(R) Cookbook is your ultimate guide to perfecting classic Southern baking. From breakfast spreads to holiday feasts, every page is filled with tips, techniques, and heartwarming recipes that bring a little bit of Southern charm into your kitchen.
When you bake with White Lily(R), you're baking with history, love, and the highest-quality ingredients.
Elevate your baking game and make every meal a delicious success with White Lily(R).


About the author










White Lily(R) is more than just an ingredient; it's a Southern pantry staple, a timeless secret, and the foundation for creating perfect biscuits, cornbread, and other baked delights. Whether you're a seasoned pro or just getting started, this cookbook will help you craft the flaky, golden biscuits and comforting cornbread that make every meal feel like a celebration.


Product details

Authors White Lily
Publisher Hoffman Media
 
Languages English
Product format Hardback
Release 01.09.2025
 
EAN 9798991346979
ISBN 979-8-9913469-7-9
No. of pages 164
Subject Guides > Food & drink > Baking

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