Description
Product details
Authors | Editors of the Harvard Common Press |
Publisher | Quarto Publishing Group |
Languages | English |
Product format | Hardback |
Release | 08.01.2026 |
EAN | 9781577155744 |
ISBN | 978-1-57715-574-4 |
No. of pages | 192 |
Weight | 762 g |
Subjects |
Guides
> Food & drink
> International cuisine
COOKING / Methods / Quick & Easy, COOKING / Health & Healing / General, Quick & easy cooking, Italy, National & regional cuisine, Cookery for specific diets & conditions, Quick and easy cookery, Cookery for specific diets and conditions, COOKING / Regional & Cultural / Mediterranean, Mediterranean countries / Mediterranean basin |
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