Fr. 60.50

Medieval Tastes - Food, Cooking, and the Table

English · Hardback

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Description

Product details

Authors Massimo Montanari
Assisted by Beth Archer Brombert (Translation), Brombert Beth Archer (Translation)
Publisher University Presses
 
Languages English
Product format Hardback
Released 24.03.2015
 
EAN 9780231167864
ISBN 978-0-231-16786-4
Dimensions 152 mm x 229 mm x 28 mm
Weight 522 g
Series Arts and Traditions of the Table: Perspectives on Culinary History
Subjects Guides > Food & drink > General, dictionaries, tables

HISTORY / Social History, Social & cultural history, SOCIAL SCIENCE / Anthropology / Cultural & Social, Medieval History, Food & society, c 1000 CE to c 1500, Social and cultural history, c 500 to c 1000 CE, Cultural studies: food and society

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