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Perfect eaten as a tasty mid-morning snack, baked to celebrate a special occasion, or boxed to present as a gift, cookies are simple to bake yet always welcome. Here you'll find over 90 perfect recipes, from old favourites to new treats.There's nothing quite like the
irresistible smell and the mouth-watering taste of freshly baked cookies straight from the oven. Sometimes savoury, but often wonderfully sweet, they are the
ultimate bite-sized comfort food, and
oh so simple to make.
Here you'll find classic recipes such as
Gingerbread Men,
Choc Chip Cookies and
Snickerdoodles, along with more contemporary creations like
Peanut Crunch,
Spiced Pumpkin or
Rosemary & Pine Nut Cookies to truly showcase the variety of flavours share amongst friends... or keep for yourself!
Together with some
basic baking tips, information about the
equipment you need and advice on the
best ingredients to buy - you'll be prepared and ready to bake in no time! If you're partial to some
Brandy Snaps, the buttery taste of
Shortbread or could nibble on the whole selection, get ready to fill up your cookie jar with these
crunchy, moreish and easy-to-make bakes.
About the author
Liz Franklin is an award-winning food writer, food stylist and private chef. She has written for
Food & Travel Magazine,
BBC Good Food and
The Weekend Telegraph. For Ryland Peters & Small she has also written
Cicchetti,
Oils & Vinegars,
Tea & Cake and
Vegetarian Sheet Pan Cooking. Liz now heads up The Cooking School in Warminster, www.thecookingschool.co.uk.
