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Le discours gastronomique français : des origines à nos jours

French · Paperback / Softback

Description

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Héritière d'une triple littérature, médicale, poétique, technique, la gastronomie a un lieu de naissance : la France et une date la Révolution. Ce livre est donc un essai d'histoire générale de la gastronomie française, au moyen des ingrédients qui seuls comptent en la matière : les textes.

Product details

Authors Pascal Ory
Publisher Gallimard
 
Languages French
Product format Paperback / Softback
Released 26.11.1998
 
EAN 9782070731459
ISBN 978-2-07-073145-9
No. of pages 202
Dimensions 130 mm x 190 mm x 10 mm
Weight 226 g
Series Archives
Subject Social sciences, law, business > Sociology > Miscellaneous

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