Fr. 29.50

Arthur Bovino

The Buffalo New York Cookbook - 70 Recipes from The Nickel City

English · Paperback / Softback

Shipping usually within 3 to 5 weeks

Description

About the author

Arthur Bovino is a restaurant, food media, and travel writer, and the author of Buffalo Everything: A Guide to Eating in "Nickel City". The Daily Meal's founding Eat/Dine editor, Bovino is a graduate of New York City's International Culinary Institute. He has appeared on The Today Show and ABC News.

Product details

Authors	Arthur Bovino
Publisher	W. W. Norton & Company

Languages	English
Product format	Paperback / Softback
Released	21.12.2018

EAN	9781682683231
ISBN	978-1-68268-323-1
Dimensions	180 mm x 229 mm x 13 mm
Weight	443 g
Illustrations	50 color photographs
Subjects	Guides > Food & drink > International cuisine New York, Buffalo, COOKING / Comfort Food, National & regional cuisine, National and regional cuisine, COOKING / Regional & Cultural / American / General

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