Fr. 65.00

The Practical Guide to Managing Human Resources in Hospitality, Hotels and Events

English · Paperback / Softback

Will be released 15.11.2025

Description

Product details

Authors Jennifer Kaye
Publisher Taylor and Francis
 
Languages English
Product format Paperback / Softback
Release 15.11.2025
 
EAN 9781032745510
ISBN 978-1-032-74551-0
No. of pages 240
Illustrations schwarz-weiss Illustrationen, Raster,schwarz-weiss, Tabellen, schwarz-weiss
Series The Practical Guide to Events and Hotel Management Series
Subjects Hospitality industry, Society & social sciences, Business and Management, REFERENCE / Event Planning, Business & management, Sports & outdoor recreation, Tourism industry, Society and Social Sciences, Hospitality and service industries, Hotel & catering trades, Retail and wholesale industries, Sports and Active outdoor recreation, Hotel, hospitality and catering trades

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