Fr. 11.90

Bobby Freeman

Welsh Country Cookery Traditional Recipes From Country Kitchens of - Traditional Recipes From the Country Kitchens of Wales

English · Paperback / Softback

Will be released 01.11.2025

Description

100 traditional Welsh dishes from a cookery writer with an abiding love of Wales and its cookery. Includes recipes for Teifi Salmon, Lightcakes, Bara Brith, Monmouth Pudding, Prince of Wales Cream, Spiced Beef and Cranberry Pie. Interspersed with evocative photos of 19th century rural Wales.

Product details

Authors	Bobby Freeman
Publisher	Y Lolfa

Languages	English
Product format	Paperback / Softback
Release	01.11.2025

EAN	9781800997387
ISBN	978-1-80099-738-7
No. of pages	128
Subject	Guides > Food & drink > International cuisine

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