Fr. 21.30

Chillies Channa And Rasa - Heritage Foods Of Bengal

English · Hardback

Shipping usually takes at least 4 weeks (title will be specially ordered)

Description

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Explore Bengali cooking with Nina Mukerjee Furstenau, discovering beloved dishes like Maacher Jhaal and Kosha Mangsho. Travel to Jharkhand and Portugal for ingredients, then savor aromatic gondhorajemon. Enjoy mouth-watering recipes and heart-warming stories from the author''s life.

Product details

Authors Nina Mukerjee Furstenau
Publisher Aleph Book Company
 
Languages English
Product format Hardback
Released 06.12.2021
 
EAN 9789390652600
ISBN 978-93-90652-60-0
No. of pages 264
Dimensions 254 mm x 203 mm x 47 mm
Subject Humanities, art, music > History

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