Novel Approaches in Biopreservation for Food and Clinical Purposes

The aim of "Novel Approaches in Biopreservation for Food and Clinical Purposes" is to provide cutting-edge information on biopreservation methods for both food and medical applications.

List of contents

Introduction to Biopreservation. Biopreservation of Milk and Dairy Products. Biopreservation of Vegetables. Biopreservation in Meat and Meat Products. Biopreservation of Fish. Biopreservation in Flours and Bread. Biopreservation of Beverages. Biopreservation in Medicines. Biopreservation of Cells and Tissues. Biopreservation of Gametes and Embryos against Microbiological Risk.

About the author

Dr. Enriqueta Garcia-Gutierrez, Dr. Natalia Gomez-Torres and Dr. Sara Arbulu are the editors of "Novel Approaches in Biopreservation for Food and Clinical Purposes". They have developed their careers studying different aspects of food biopreservation in prestigious international food research centres and universities across Europe. In this book, they aim to make the new advances in food and clinical biopreservation accessible for those with interest in the area.

Product details

• Authors: Enriqueta (Teagasc Food Research Garcia-Gutierrez
• Assisted by: Sara Arbulu (Editor), Enriqueta Garcia-Gutierrez (Editor), Natalia Gomez-Torres (Editor)
• Publisher: Taylor & Francis Ltd.
• Languages: English
• Product format: Paperback / Softback
• Released: 27.06.2025
• EAN: 9781032213569
• ISBN: 978-1-0-3221356-9
• No. of pages: 266
• Subjects: Natural sciences, medicine, IT, technology > Biology > General, dictionaries; Social sciences, law, business > Business > Individual industrial sectors, branches; SCIENCE / Life Sciences / General, SCIENCE / Life Sciences / Microbiology, molecular biology, Food & beverage technology, Manufacturing industries, Food and beverage technology, TECHNOLOGY & ENGINEERING / Food Science / General, Food Manufacturing & Related Industries