Fr. 26.90

The Shortcut Cook - Classic Recipes and the Ingenious Hacks That Make Them Faster, Simpler and Tastier

English · Hardback

Shipping usually within 3 to 5 weeks

Description

Product details

Authors Rosie Reynolds, Reynolds Rosie
Publisher Hardie Grant Publishing Group
 
Languages English
Product format Hardback
Released 18.02.2021
 
EAN 9781784883515
ISBN 978-1-78488-351-5
No. of pages 160
Dimensions 181 mm x 232 mm x 25 mm
Weight 614 g
Illustrations Full colour photography throughout
Subjects Guides > Food & drink > Theme cookery books

COOKING / Methods / Quick & Easy, COOKING / Courses & Dishes / General, Quick & easy cooking, COOKING / Entertaining, Gift books, Cookery dishes & courses, Quick and easy cookery, Cookery dishes and courses / meals, Gift and novelty books / items

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