Description
Product details
| Authors | Russell Fielding |
| Publisher | University Presses |
| Languages | English |
| Product format | Hardback |
| Release | 14.10.2025 |
| EAN | 9780231219075 |
| ISBN | 978-0-231-21907-5 |
| Illustrations | 28 b+w photos |
| Series |
Arts and Traditions of the Table: Perspectives on Culinary History |
| Subjects | SOCIAL SCIENCE / Human Geography, COOKING / History, natural history, Cookery / food & drink etc, SOCIAL SCIENCE / Agriculture & Food, Food & society, Nature and the natural world: general interest, Human Geography, Cultural studies: food and society, Cookery / food and drink / food writing, NATURE / Cultural Botany |
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