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This book addresses the technologies that can be employed to tackle the challenges of global food security. Several recent studies have reported the significant impact of changing climate on the agricultural production, thus posing a challenge in achieving global food security. Thus, to mitigate these challenges there is an urgent need to develop approaches that may be helpful for the sustainability of food production. These approaches are based on three objectives: (i) sustainably increasing agricultural productivity to support equitable increases in farm incomes, food security, and development; (ii) adapting and building the resilience of food systems to climate change; and (iii), where possible, reducing GHGs emissions from agriculture. This book provides updated information for these climate-smart agricultural technologies that hold high potential to increase productivity, improve resilience, and provide efficient resource utilization.
This book is a valuable resource for undergraduates, postgraduates, researchers, professors and policymakers in the field of agriculture, botany and agriculture extension functionaries.
List of contents
Chapter 1. Impact of climate change on food crops cultivation in the present consequence of global warming.- Chapter 2. Building Food Security and Climate resilience: The promise of Climate Smart Pulse Production Technologies.- Chapter 3. Climate resilient technologies for food crop production.- Chapter 4. Impact of Climate Change and Abiotic Stresses on Food Crop Production.- Chapter 5. Precision Agriculture Tools, Techniques, and Future Directions for Climate Resilience.- Chapter 6. Precision nutrient management for reducing environmental impacts due to non-judicial use of inputs.- Chapter 7. Precision Water Management under Water Scars Indian Dryland Region: Climate Resilient Strategies.- Chapter 8. Climate-smart rice production technologies for improving productivity and resilience.- Chapter 9. Climate change impacts on pulses production and mitigation strategies.- Chapter 10. Climate-smart technologies for maize cultivation.- Chapter 11. Climate smart millet cultivation: a promising option for next-gen agriculture.- Chapter 12. Soil-Centric Cropping Systems Building Climate Resilience.- Chapter 13. Adaptation of conservation agriculture as climate-smart technology for food crops.- Chapter 14. Organic Agriculture and Improved Ecosystem Services for Food and Nutritional Security.- Chapter 15. Cropping system approach in climate resilient food crops production.- Chapter 16. Holistic approaches of enhancing climate resilience and biodiversity conservation for food security.- Chapter 17. Harnessing Nanotechnology for Sustainable Plant Protection Approach.- Chapter 18. Multifarious approaches of agri-based Carbon credit generation for green economy.- Chapter 19. Biochar Integration Sustaining Carbon-Nutrient Cycling and Soil Restoration.- Chapter 20. Application of AI tools for efficient resource management.
